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Ultra SK In vegetable oils, unsaturated fats are disengaged in three assortments: unsaturated solidified fat, fats, unsaturated oils containing oleic destructive. The intensity of submerged unsaturated fats makes the oil hard at room temperature. Unsaturated fats make the oil progressively liquid at room Ultra SK temperature.Containing destructive oleic oils are immediately ingested and quicken the fast osmosis into the skin of various substances that are blended in with it. In any case, it is critical to convey unsaturated fats that are not coordinated by a human body. These greasy oils in cosmetology are of specific regard. These essential unsaturated fats are: destructive linoleic and its subordinates (Renuvaline - ), gamma-linolenic corrosive (Renuvaline - ) and its offshoots. These acids have a relieving impact.

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